Membership History

Associate Member
Joined 2015

Company Overview

FiltaFry was developed in the UK in 1996 and has developed into the world’s largest ‘total fryer management service’ with more than 350 franchises round the world that service more than 7,000 kitchens. FiltaFry has since gone on to add additional products or services such as fresh oil supply (FiltaGold) and waste oil removal (FiltaBio) which can be added on to the FiltaFry service.

Franchise Overview

Franchisees service commercial kitchens typically on a weekly repeat basis, filtering dirty used cooking oil through their unique micro filtration machine, extending the life of the cooking oil for the client while deep cleaning the fryers at the same time using a vacuum-based system.

Where permitted, franchisees can also provide fresh cooking oil, remove waste oil and provide kitchen hygiene products & chemicals adding healthy margins to their base service charge.
Franchisees only require a repeat customer base of 30-40 clients to make an excellent income.


Comprehensive two-week training programme: one week classroom/one week operational in the field with an authorised, established franchisee.

An ongoing eight-week development plan with an independent coach and mentoring specialist in sales and personal development, helping you to achieve your goals.

Start-up support with a business development manager.

Online support through FryTrack, and a custom-built tailored CRM system.

Technical, sales and business support hotlines.

Daily Life of a franchisee

The ideal operator has determination and persistence. You have to be of the mind-set that free trials lead to your success. When there are days that booking appointments are a challenge, you can’t simply drive home; a van in the driveway does no good.

You’ve got to be a service-oriented person, a quick learner, customer-focused and confident.

Honesty is another important quality, as we intend to be partnered for the long term. We run our business on integrity and honesty and we expect the same of our franchisees.

Graham Allen

During the critical start-up period, FiltaFry delivered the full package in terms of classroom and in-field training to enable me to operate my business successfully and start earning money from day one.

I can honestly say that FiltaFry has delivered on every aspect of the support that they promised with the onus then on me to make a success of the venture. This is exactly what I was looking for in a franchise.

For me the acid test of this franchise is whether I will sign up for a further five-year license; and the answer is a resounding yes!

Fraser Robertson

After three years of being a FiltaFry franchisee I feel I made the right decision – not only in job satisfaction, but as I have moved from a desk job as a care home manager to a much more physical job as a FiltaFry franchisee my health has also benefited.

As with all business being a franchisee has its ups and downs but the rewards are extensive, I work for myself, I have everything I need to be successful at my fingertips. I would have no hesitation in recommending a FiltaFry franchise to anyone who would like to work for themselves and has the drive and determination to succeed.

Dane Sampson

Nearly three years on I have built a substantial size business for a sole trader to operate within and I am very happy indeed with everything. As more and more emphasis is placed on the “green” business, I see a bright future for my already thriving business.

Damian Slater, the franchise manager, goes out of his way to make sure each and every franchisee reaches their full potential. I have escaped my boring office job that I used to do and now have the freedom to do exactly what I want with my time.


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