Menu
Chai Green is your café that offers more than just Chai. With high standards of food and an Instagramable interior symbolises us as a high-end café yet with competitive price points.
We are a brand that is set up to disrupt the market to become a household name through our growth strategy.
Our menu is unique, developed to capture the morning breakfast trade, street food for lunch with a relaxed ambience café feeling, for friends who want to catch up after work over some snacks and hot drinks or families who want to enjoy dinner alongside some of the finest cakes and mocktails.
We aim to replicate to scale the Chai Green stores with unique interior features and designs for each new location we target. Our stores origin is England with five stores set to open in next 12 months.
Location Analysis – Research to ensure the location you have selected is the right fit.
We look at over 15 touch point factors and highlight information on the characteristics, including details such as age structure, living arrangements, ethnicity, household composition, employment, and professional occupation.
Operational:
On-going Support- Training and operational manuals for your wider team. Quarterly business review meetings and internal audits to ensure food quality and business growth.
You will be working for a thriving food concept business. Each day will demand its own priorities and challenges. You will be expected to be overseeing the operational side of the business whether thats in the kitchen or on the shop floor. Your day-to-day role will mean you will have to motivate and lead a team of people. Spending time on strategic and business development tasks.
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