It was sweet surprises for clients of Walfinch homecare clients – and for their carers over the Jubilee weekend.
Kam Gill, Walfinch Oxford owner and care co-ordinator Sarah Stanbrook were out and about surprising members of their care team with Jubilee cakes, just before they went into clients’ homes, so they could have Jubilee teas together.
“Between us we certainly managed to spread some jubilee cheer,” says Sarah – who also used her craft skills to make sure carers were suitably decorated for the occasion.
Walfinch homecare Southampton also delivered its clients a very British Jubilee tea for the celebration, made by Walfinch owners Laura Pineiro and Angela Harding. “We gave them a box full of goodies including homemade salmon and cucumber and egg mayo sandwiches, scones with jam and cream and a fondant fancy,” says Laura.
Client Anne from Southampton emailed to say: “It was such a surprise and pleasure to receive them. They were delicious, helped us celebrate the jubilee and there was enough left over for tea too!”
Angela says: “Some client’s families put the news on Facebook – and one post reached as far as Australia!”
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