FiltaFry

  • Membership: Associate
  • Sector: Business Services
  • Contact: Damian Slater
  • Email: franchiseleads2@filta.com
  • Tel: 01788550100
  • Location: The Locks, Hillmorton, Rugby, Warwickshire, CV21 4PP, United Kingdom

FiltaFryCompany Overview

FiltaFry was developed in the UK in 1997 and has developed into the world’s largest ‘total fryer management service’ operating in over 20 countries. In 2006 FiltaFry in the UK added kitchen hygiene products & chemicals to its vans and the brand changed to FiltaFry Plus. Since then additional products or services such as fresh oil supply, waste oil removal & knife sharpening have also been offered to franchisees and customers.

Franchise Overview

FiltaFryFranchisees service commercial kitchens typically on a weekly repeat basis, filtering dirty used cooking oil through their unique micro filtration machine, extending the life of the cooking oil for the client while deep cleaning the fryers at the same time using a vacuum-based system.

Where permitted, franchisees can also provide fresh cooking oil, remove waste oil and provide kitchen hygiene products & chemicals adding healthy margins to their base service charge. For a small additional cost franchisees can also offer a professional knife sharpening service.

Franchisees only require a repeat customer base of 35-40 clients to make an excellent income.

Key Information

  • Network Size: 51-100 units
  • Franchise Type: Opportunity for both management and job
  • Typical Start-up Cost: £14,950
  • Minimum Personal Investment: £6,000
  • Franchise Location: Van-based
  • Market: B2B

To understand exactly what is, and what is not, included in this financial information, click here (opens in a new window).

Training

Comprehensive two-week training programme: one week classroom/one week operational in the field with an authorised, established franchisee.

An ongoing eight-week development plan with an independent coach and mentoring specialist in sales and personal development, helping you to achieve your goals.

Start-up support with a business development manager.

Online support through FryTrack, and a custom-built tailored CRM system.

Technical, sales and business support hotlines.

FiltaFryDaily Life of a Franchisee

The ideal operator has determination and persistence. You have to be of the mind-set that free trials lead to your success. When there are days that booking appointments are a challenge, you can’t simply drive home; a van in the driveway does no good.

You’ve got to be a service-oriented person, a quick learner, customer-focused and confident.

Honesty is another important quality, as we intend to be partnered for the long term. We run our business on integrity and honesty and we expect the same of our franchisees.

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