Smoke & Pepper was developed from a busy family kitchen having a desire to serve the highest quality comfort food being affordable to all. Then, new burger joint has now turned into a raved-about restaurant in the heart of Leyton due to our passion for food and creative cooking. To find that perfect burger, days and nights were spent tasting recipes and sourcing ingredients thus, securing our love for grass-fed Aberdeen Angus beef. Using freshly ground 100% dry aged beef to craft the delicious juicy burgers we have on offer. From the beginning we have attracted social foodies from all over Instagram and tik tok. The success thereon followed when we opened in Leyton in 2022 and now onto our newly curated hybrid of a takeaway-meets-restaurant feels, within the popular Bow arches for 2024.
The journey is a personal one. As co-founders, our commitment runs deep, fostering connections with local farmers for responsibly sourced ingredients. Our franchise vision is about realising dreams. We’ve been there, and we’d love to guide aspiring entrepreneurs who share our passion and come join our family where dreams become reality.
Central to our mission is the cultivation of love and labour, not just in our kitchens but in the hearts of our customers. Alongside the top chef-quality burgers, we serve succulent flame grilled chicken, famous flavourful loaded fries and crispy fried wings and tenders tossed in our in-house signature sauces. We’re known for bringing to you the thickest shakes in town, thirst quenching mojitos and freshly baked divine milk cakes.
Our food will transform your taste buds, whether you’re health-conscious, an instagram-worthy foodie, or a passionate diner. Our chefs are constantly concocting unique combinations to bring you the perfect balance of comfort and quality.
Today, we’re just as committed to creating the tastiest cuisine using local, organic, all natural & sustainable ingredients whenever possible, and always making our guests feel at home in our restaurants. We formed a team, set up shop and sourced only the best grass-fed beef, chicken, and fresh ingredients to help fill the gap.
We at Smoke & Pepper take pride in offering a comprehensive training program to our esteemed franchisees, ensuring they embark on their entrepreneurial journey with the knowledge and expertise needed for success.
Our training program spans a duration of up to 4 weeks, encompassing a well-rounded curriculum designed to equip franchisees with the skills necessary to operate a Smoke & Pepper establishment effectively. A crucial component of this training is our live location sessions, where franchisees gain hands-on experience in a real-world setting.
Post-launch, Smoke & Pepper remains committed to the ongoing success of our franchisees. Our unwavering support extends beyond the initial training period, our interactive portal serves as a hub for all your ongoing needs.
Join us in creating extraordinary dining experiences and building a thriving franchise that reflects the excellence synonymous with the Smoke & Pepper brand.
Becoming a Smoke & Pepper Franchisee is like riding a rollercoaster of excitement every day! Imagine starting your day, you’re diving into the nitty-gritty details, making sure everything is set for the restaurant’s opening.
As the doors swing open, you transform into a maestro, orchestrating the lively kitchen vibes. Engaging with the team who are perfecting those sizzling smash burgers to keeping an eye on the flame-grilled chicken for that mouth-watering char, it’s all about the delicious details. Alongside this, always making sure not to forget a quick check on the inventory to make sure we’re armed with all the tasty ingredients.
Being the boss means more than just rocking a snazzy title. You’re the motivator-in-chief, inspiring your awesome team to deliver top-notch customer service. Time to chat with customers, become the friendly face of Smoke & Pepper, and soak in their feedback.
As the lunchtime rush turns into a well-rehearsed routine, you might find yourself putting on the trouble-shooter hat. Quick fixes here and there, making sure the POS system is happy, and keeping all the records up-to-date.
As the sun sets, it’s time for the evening hustle. Customers are looking for a delightful escape, and as a franchisee, your role becomes crucial during this time.
You end the day feeling like a champ, knowing that every challenge is a lesson and every happy customer is a win.
Being a Smoke & Pepper Franchisee isn’t just about serving up delicious meals – it’s like running a lively community hub. You’re at the heart of it all, steering the ship toward success with a quirky smile and a delicious bite at a time. So, buckle up, Franchisee – the adventure continues!
