
How to triple turnover
Franchising is one of those rare sectors that continues to buck the national economic trends. Not only do franchised businesses have a much lower failure rate than the norm, with the latest ONS Business Demography report showing that less than 1% of franchised businesses close due to commercial failure, supported self-employment through franchising offers a viable for entrepreneurs to minimise risk when they start their business.
Business security is another key attraction to those exploring the franchising option, alongside career flexibility and the pride of running your own business. But there is one other vitally important and seriously attractive proposition that franchising offers – business growth.
With over 60% of franchise units having an annual turnover of more than £250,000 according to the 20118 bfa and Natwest Franchise Landscape Report, those businesses running for five or more years that were questioned for the study, reported their company as being highly profitable. This gives franchise owners serious cause for optimism when it comes to turnover.
Stephen and Ciorsdan Price who own and run Recognition Express West Scotland are a shining example of how turnover growth can be achieved.
Having bought the business in 2003 from Ciorsdan’s mother, Shonach McFarlane who had run Recognition Express West Scotland since 1981 front her front room, the couple have since seen year on year growth in excess of 30%. And despite the phenomenal growth of their business and the ever-shifting challenges of modern business, the techniques used by the couple after nearly 20 years in business are the same as they were at the start and they are surprisingly simple…
Ciorsdan and Stephen’s top tips to triple turnover: